Fresh from Mongul Hill.
A small country bakery with tables full of fresh homemade favorites—from whoopie pies and cookies to pies, breads, cakes, seasonal treats and more.
A little about us
Mongul Hill Bakery is a small Amish bakery in the countryside of Shippensburg, Pennsylvania. We offer a changing selection of homemade baked goods, from fresh pies and breads to cookies, whoopie pies and seasonal favorites. Everything is kept simple—good homemade food and plenty of variety each week.
Stop by and see what’s fresh this week. 🤍
What we bake.
Our bakery selection changes from week to week, but these are some of the favorites you may find on our tables. Looking for something special? We also take custom orders depending on the item.
Apple • Blueberry • Peach • Strawberry • Cherry • Pumpkin (seasonal)
White Bread • Sourdough Bread • Lemon Blueberry Bread • Peach Bread • Pumpkin Bread (seasonal)
Chocolate Chip • Sugar • Molasses with White Chocolate Drizzle • Strawberry Shortcake (available sometimes) • Pumpkin Cookies with Cream Cheese Frosting (seasonal)
Molasses • Chocolate Chip • Chocolate with White Icing • Chocolate with Peanut Butter Icing • Pumpkin (seasonal)
Caramel Sticky Buns — plain caramel, with walnuts, or with pecans • Apple Dumplings • Lemon Sponge Pies
Chocolate Cake with Peanut Butter or White Icing • Montgomery Pies • Egg Custard Pies • Coconut Cream Pies • plus other custom baked goods depending on the request.
Need something special?
We’re happy to take custom orders when possible. Availability depends on the item and the order, so please call or text us to ask what we can make for you.
From our bakery
A look at some of the goodies that have been on our tables.
Come see what’s fresh.
12540 Mongul Hill Rd
Shippensburg, PA 17257
Thursday: 10 AM–7 PM
Friday: 7 AM–7 PM
Saturday: 7 AM–7 PM
Sunday–Wednesday: Closed
Seasonal & Holiday Schedule
Fall Break: Closed September 24–October 11. Reopening October 15.
Thanksgiving Week: Open November 24 & 25. Closed Thanksgiving Day and the remainder of the week.
Christmas: Open December 23 & 24. After December 24, the bakery closes for the winter season and reopens the first week of April.